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CARROT CAKE

Naturallygluten-freecholesterol-free
Diet-Type:

Vegetarian

Serving:

65

PRICE:

2900/-

Carrot Cake Grainly Cream of Rice is inspired by the warmth and richness of classic carrot cake, translated into a smooth, easy to digest rice based cereal.

1
Carrot Cake Grainly Cream of Rice is inspired by the warmth and richness of classic carrot cake, translated into a smooth, easy to digest rice based cereal. The flavour combines gentle spice notes with soft sweetness, creating a comforting bowl that feels indulgent yet balanced. Made from finely milled rice, it prepares evenly in just one minute with hot water or warm milk, forming a creamy texture without graininess. This flavour is designed for daily enjoyment and works well as a warm breakfast, post activity meal, or calming evening bowl.

HOW TO MAKE

Here is a clean and easy 4-step “How to Make” for Grainly Cream of Rice – Salted Caramel

Add liquid

1 ADD LIQUID

Start by pouring 150–180ml of hot water or warm milk into a bowl or shaker. The temperature helps the cream of rice dissolve smoothly.

Add scoop

2 ADD 1 SCOOP & MIX

Add 1 full scoop of Grainly Cream of Rice and stir or shake until smooth.

Cook and stir

3 COOK & STIR

Let the mixture sit briefly and stir again to achieve a creamy texture.

Serve and enjoy

4 SERVE & ENJOY

Your Cream of Rice is ready. Enjoy the rich salted caramel flavour.

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